Salsa Verde inspired marinated thigh boneless chicken leg (skin on) offer a quick fuss free meal. Blended fresh parsley, onions marinate & spcies. Chef recommendation for cooking the juiciest chicken leg. 1. In pan / grill over heat add a dash of cooking oil. Pan sear each side for 2 -3 min each. 2. When chicken is nicely caramelised, transfer to a 220 degree celcius oven and allow to roast for 6-8 min. Allow the chicken to rest for 5 mins before serving. This will allow juice to distribute throughout.