Nile fish are farm harvested in the tropical region of South East Asia. They are gaining popularity due to the mild flavor and taste, versatility in preparation, and reasonably priced. Nile Fish has a low to moderate fat content, and is a rich source of high quality protein. Currently Nile fish is the fourth most popular type of fish behind tuna, salmon and Alaskan Pollock in the US. Also known as Tilapia Fish in South East Asia.