- US Scallops are cultured from eastern US shores. These are the most commercially used scallops in the kitchen and are sweet & firm
- Scallops are a low fat seafood choice that is a good source of protein
- US Scallops are cultured from eastern US shores. These are the most commercially used scallops in the kitchen and are sweet & firm
- Scallops are a low fat seafood choice that is a good source of protein